About
Opened in 2023 by the Kitch'inn group at 538 Main Street under Executive Chef Sheila Morash.
Contemporary Canadian menu — smash burgers, fish tacos, parmesan-and-truffle frites, watermelon-feta salad — paired with locally-roasted organic fair-trade coffee, handcrafted cocktails, and house-baked goods. Daily breakfast, brunch, and lunch plus Friday and Saturday dinner. OpenTable bookable. Much-photographed Main Street patio.
What people say
Recent five-star reviews from Google.
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The food is very good. We went around 2:30pm so the wait was a bit long since the staffing for the kitchen is reduced at this time (which I completely understand). It was a nice little spot to stop on the way.
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Excellent food, friendly and attentive staff. We had mac and cheesus, omelette, smash burger, and fish & chips - all great. We traveled with our dog who was welcomed with water and treats. We would recommend this to anyone.
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Stopped into this little gem this morning. What a wonderful place to eat. The service, food and atmosphere were perfection. My husband and I are going to make it a point to drive to Mahone Bay just for Eli +Trix breakfast dates! Highly recommend!!!
Worth knowing
- Contemporary Canadian menu
- Daily breakfast / brunch / lunch
- Dinner service Friday & Saturday
- Locally-roasted organic fair-trade coffee
- Handcrafted cocktails
- OpenTable bookable
Gallery
Photos via Google. Credit: Eli + Trix, Baillie Baker, Chloe Robichaud.
Find Eli + Trix
538 Main Street