About
Opened in 2023 by the Kitch'inn group at 538 Main Street under Executive Chef Sheila Morash.
Contemporary Canadian menu — smash burgers, fish tacos, parmesan-and-truffle frites, watermelon-feta salad — paired with locally-roasted organic fair-trade coffee, handcrafted cocktails, and house-baked goods. Daily breakfast, brunch, and lunch plus Friday and Saturday dinner. OpenTable bookable. Much-photographed Main Street patio.
What people say
Recent five-star reviews from Google.
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Stopped into this little gem this morning. What a wonderful place to eat. The service, food and atmosphere were perfection. My husband and I are going to make it a point to drive to Mahone Bay just for Eli +Trix breakfast dates! Highly recommend!!!
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I had never heard of Eli & Trix and after shoe shopping wanted a bite to eat. Any of the restaurants I am familiar were full or closed. I was not disappointed with this lovely gem. I ordered a cup of the seafood chowder, which came with a lovely homemade biscuit, and a side Caesar salad. The chowder was amazing! It contained plenty of fresh seafood, and the broth was creamy, rich, and full of flavour. I should have ordered the bowl! The salad was fresh, and it was a good accompaniment to the chowder. The waiter was efficient and very friendly. I highly recommend Eli & Trix. Choose the chowder!
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One of my brothers and I stopped there for lunch today. I had the grilled cheese, which was awesome! Brother had breakfast, which was also great! Atmosphere super, staff Jenn (with two 'n's...) was absolutely the best! Great sense of humour, patient, happy, excellent with conversation! Having great staff makes a place all the more enjoyable to visit! 5 stars all the way!
Worth knowing
- Contemporary Canadian menu
- Daily breakfast / brunch / lunch
- Dinner service Friday & Saturday
- Locally-roasted organic fair-trade coffee
- Handcrafted cocktails
- OpenTable bookable
Gallery
Photos via Google. Credit: Eli + Trix, Baillie Baker.
Find Eli + Trix
538 Main Street